Deep sunken lesions - an atypical symptom on potato tubers caused by Colletotrichum coccodes during storage
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چکیده
منابع مشابه
Field Resistance to Potato Stem Colonization by the Black Dot Pathogen Colletotrichum coccodes
Nadav Nitzan, Vegetable Forage Crops and Research Unit, USDA-ARS, Prosser, WA 99350; Marc A. Evans, Department of Statistics, Washington State University, Pullman 99164; Tom F. Cummings and Dennis A. Johnson, Department of Plant Pathology, Washington State University, Pullman 99164; Dallas L. Batchelor, Lamb-Weston, Pasco, WA 99301; Chris Olsen, L.J. Olsen, Inc., Othello, WA 99344; Kathleen G. ...
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Potato (Solanum tuberosum L. cv. Norland) explants, consisting of a leaf, axillary bud, and small stem segment, were used as a model system to study the influence of spaceflight on the formation of sessile tubers from axillary buds. The explants were flown on the space shuttle Columbia (STS-73, 20 October to 5 November 1995) in the ASTROCULTURE (TM) flight package, which provided a controlled e...
متن کاملGenetic Variability in the Potato Pathogen Colletotrichum coccodes as Determined by Amplified Fragment Length Polymorphism and Vegetative Compatibility Group Analyses.
ABSTRACT Amplified fragment length polymorphism (AFLP) using three primer sets was used to characterize 211 Colletotrichum coccodes isolates from North America, 112 of which were assigned to six vegetative compatibility groups (VCGs) using nitrate nonutilizing (nit) mutants. These isolates clustered into five corresponding groups by unweighted pairgroup method with arithmetic means-based cluste...
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To increase the production level of heterologous proteins in plants, strategies such as choice of strongerpromoters, optimization of codon usage and specific localization of foreign proteins are of major concern.Calcitonin (CT), a 32 amino acid polypeptide is a powerful and specific inhibitor of bone resorption and isused to treat several human diseases. Calcitonin activity is...
متن کاملThe Effect of Storage on the Amino Acids Composition in Potato Tubers
ČERNÁ, M., KRÁČMAR, S.: The eff ect of storage on the amino acids composition in potato tubers. Acta univ. agric. et silvic. Mendel. Brun., 2010, LVIII, No. 5, pp. 49–56 The aim of this study was to investigate the eff ect of storage duration on amino acids content in potato tubers. Tubers of six cultivars were stored for 16 weeks. Crude protein was determined by the Kjeldahl method. The amino ...
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ژورنال
عنوان ژورنال: Plant Pathology
سال: 2004
ISSN: 0032-0862,1365-3059
DOI: 10.1111/j.0032-0862.2004.00970.x